Momofuku Noodle Bar

Ramen restaurant · East Village

53

@eater

"Since 2004, this first David Chang restaurant has been slinging ramen using wheat noodles made on the premises. There is usually a choice of two bowls per day, and on a recent evening, the selection ran to smoked pork belly and garlic chicken ramen, both good. The bowls are kept simple and the clarified broths are deeply flavored. This, along with Rockmeisha, were two places that helped usher in the current ramen craze in the city." - Robert Sietsema

Where To Find the City’s Best Ramen
Robert Sietsema/Eater NY

171 1st Ave, New York, NY 10003 Get directions

momofukunoodlebar.com
@momolongplay

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