"While Union Square Cafe is technically Danny Meyer’s oldest establishment, Gramercy Tavern — opened in 1994 — is an essential part of his sizable empire. Chef Michael Anthony offers a tasting menu at dinner in the more formal dining room that’s elegant, where the white-tablecloth space feels very special occasion-worthy. The menu evolves seasonally, but light, elegant seafood and vegetable-based dishes are the main attraction. There’s also the more casual tavern space up front with an a la carte menu available at lunch and dinner." - Eater Staff
