"Once an Isan restaurant with roots in Hell’s Kitchen, Lan Larb switched a couple of years back to being one of the few Thai restaurants representing the food of the country’s far-north Chiang Mai region, where noodles are king. Noodle dishes incorporate mung bean thread, wheat noodles, and rice noodles, and the signature dish is the soup with two kinds of noodles called khao soi." - Robert Sietsema, Melissa McCart
Robert Sietsema/Eater NY