Georges at the Cove

Discover a cozy gem in Mission Hills where you can indulge in authentic sushi and flavorful ramen amidst a friendly, intimate vibe that locals adore.

Addison is an upscale gem in the Fairmont, where exquisite New French cuisine meets an impressive wine list in a stylish yet dated atmosphere.

Fort Oak in Mission Hills is a bright, modern spot serving up creative wood-fired dishes and fresh raw bar fare, all centered around a chic U-shaped cocktail bar.

Once a humble seafood shop, this casual eatery now celebrates sun-soaked dining with fresh fish, crabcakes, and breezy marina views.

Supermarket chain specializing in Filipino & other Asian goods, plus meat, fish & vegetables.

Microbrewery housed in an 1894 building near Petco Park featuring a tasting room & regular tours.

Supannee House of Thai on Shelter Island serves up vibrant, lovingly crafted dishes—from citrusy lemongrass chicken to beautifully plated crispy seafood—using fresh, organic ingredients straight from the owner’s garden.

Nestled in the luxurious Grande Colonial Hotel, this bistro serves up creative seasonal dishes in a sleek setting, with standout jerk chicken and polished service.

This vibrant waterfront eatery serves up a delightful mix of Hawaiian-inspired dishes, from fresh sushi to mouthwatering burgers, all with stunning views.

Ambrogio by Acquerello in San Diego offers an exquisite culinary journey with inventive tasting menus, exceptional service, and a cozy, elegant atmosphere.