"Located in Sandy Springs, il Giallo offers Italian classics and pastas along with fresh-caught seafood from the Georgia coast on its menu. Regulars rave about the Caesar salad, complimentary freshly baked focaccia, and the polpette (beef, turkey, and duck meatballs in a mushroom gravy). As for the pasta, try the roasted duck and fontina agnolotti, gnocchi with gorgonzola and speck, or the lasagna matta made with braised beef short rib." - Eater Staff