"This highly acclaimed, notably chic Noho Mexican restaurant from Enrique Olvera and Daniela Soto-Innes is offering a range of the most popular items from both its menu and that of its finer dining sister restaurant, Cosme. Lamb barbacoa and duck carnitas — available by the half-pound — are on the menu alongside guacamole, a cheese quesadilla, and duck wings. Mezcal and wine is on deck too, as is the Instagram-famous corn husk meringue dessert from Cosme. Order on Caviar." - Carla Vianna, Serena Dai, Tanay Warerkar
