"Of course the epitome of the caramelized school is Cobble Hill’s Bien Cuit, where the slogan on the sign out front reads “pastry well done.” Though it looks like a wooden paperweight, there could hardly be a more carefully turned-out croissant — the pastry leaves well defined, the thing as symmetrical as a football — and when you nip off the end, the inside is just as perfect. Yet they may be drier than you’d like. $4.75." - Robert Sietsema, Eater Staff
Robert Sietsema/Eater NY
