"Along with the kickoff of its pan dulce season, this Latin bakery and its five locations will also launch special pumpkin desserts, including pumpkin spice cake that’s layered with rich cream cheese icing and creamy pumpkin pie chiffon; fluffy pumpkin-shaped conchas; and pumpkin spice cake pops dipped in orange-dyed white chocolate. Even Bolillo’s iconic tres leches gets a fall makeover. The bakery will offer pumpkin tres leches cake made with pumpkin-spiced sponge cake soaked in a tres leches milk blend and topped with pumpkin whipped cream." - Brittany Britto Garley
Heirloom Interactive