"Birdbox, located in Backstage Food Hall near Times Square, is a spinoff of the San Francisco restaurant Birdsong. The menu features several versions of a fried chicken sandwich, including a vegetarian option made of hen-of-the-woods mushrooms, waffle fries, coleslaw, and four sauces. The standout is Claude the Claw, a sandwich with a conjoined thigh and drumstick, deboned and brined for juiciness, with a crunchy breading and served with bread-and-butter pickles and yeayo sauce. Despite the inedible claw, the sandwich is praised for its taste. The hen of the woods sandwich and waffle fries are also mentioned, though not as favorably." - Robert Sietsema