"Perilla offers an inventive, contemporary and refined spin on seasonal British cooking. Diners can choose from a relatively succinct daily changing menu (octopus bolognese; cultured cream and roasted nut soup served in a burnt onion; grilled and pressed radicchio with blood orange and sheeps curd) or go all-in for the four course plus snacks set menu of the day (£66.) It’s proper, near fine dining, but in a relaxed setting, and appears to have gone from strength to strength since opening in late autumn 2016." - Ed Smith