"This place is a Oaxaca classic. Fresh salsa mixed tableside and warm Mexican hospitality are the trademarks of this critically acclaimed restaurant from chef Alejandro Ruiz, who celebrates the traditional flavors, recipes, and heritage of his home state with a menu that soars from start to finish. Find mole negro, coloradito, and manchamanteles (three of Oaxaca’s most iconic dishes) cooked from scratch with ingredients sourced from eight of Oaxaca’s own distinct culinary regions. Make sure you try their mezcal cocktails, also known as Mezcalinis. [$$$$]" - Omar Alonso
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