Best Restaurants in Austin, Spring 2025 | Eater Austin
"The funky little East Austin taqueria from co-owners Edgar Rico (the James Beard Awards’ emerging chef of 2022) and Sara Mardanbigi became a taco darling for good reason. Rico works magic into every single one of Nixta’s tacos and tostadas. While the meatier items, like the duck carnitas tacos, are terrific, the vegetarian options truly showcase his inventive skills: the beet tartare is an artist’s statement piece, with tender cubed jewels of beets perked up by avocado crema and a squeeze of lime. For a more in-depth, curated experience, reserve a spot at its omakase service, which includes a six-course meal for $95 per person with optional beverage pairings ($45 per person for non-alcoholic drinks, $65 for wine). For something quick, order takeout — though you’ll miss the lively garden patio. The natural wine list is worth exploring, too. Must-try dishes: Duck carnitas taco, beet tartare tostada" - Erin Russell
