"The funky little taqueria, from co-owners Edgar Rico (the James Beard Awards’ emerging chef of 2022) and Sara Mardanbigi, became a taco darling for good reason. Rico works magic into every single one of the East Austin spot’s new-school tacos and tostadas. While the meatier items are terrific, the vegetarian options really showcase his inventive skills: The beet tartare is a pure work of art. For something more special, check out its omakase service. The natural wine list is worth exploring. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell
Robert Jacob Lerma/Eater Austin