Discover vibrant Nixta Taqueria, where James Beard Award-winning chef Edgar Rico crafts imaginative tacos and innovative dishes in a casual, energetic setting.
"The funky little taqueria, from co-owners Edgar Rico (the James Beard Awards’ emerging chef of 2022) and Sara Mardanbigi, became a taco darling for good reason. Rico works magic into every single one of the East Austin spot’s new-school tacos and tostadas. While the meatier items are terrific, the vegetarian options really showcase his inventive skills: The beet tartare is a pure work of art. For something more special, check out its omakase service. The natural wine list is worth exploring. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell
"Offers a variety of dinners, collaborations, and pop-ups." - Nadia Chaudhury
"A popular taqueria notable for having a community fridge that is frequently used and supported by locals." - Nadia Chaudhury
"A pop-up bringing Persian flavors to a popular Austin taqueria, blending traditional and modern tastes." - Nadia Chaudhury
"Texas Monthly rounded up the best tacos of the state. The highest-ranking Austin restaurant is Nixta Taqueria at number 10." - Nadia Chaudhury