"Chef and food personality Sohla El-Waylly will promote her recently released debut cookbook, Start Here: Instructions for Becoming a Better Cook, at Powell’s City of Books on January 31. The book features technique-centered chapters such as “Temperature Management 101,” “Break it Down & Get Saucy,” and “Getting to Know Dough.” El-Waylly will be joined in conversation by chef and cookbook author Gregory Gourdet. Signed editions are available for pre-order." - Janey Wong