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Popeyes Will Open in Central Eastside, Portland | Eater Portland
"I noted that Sohla El-Waylly will promote her debut cookbook, Start Here: Instructions for Becoming a Better Cook, at Powell’s City of Books on January 31; the book is organized around technique-centered chapters such as "Temperature Management 101," "Break it Down & Get Saucy," and "Getting to Know Dough," she will be joined in conversation by chef and cookbook author Gregory Gourdet, and signed editions are available for pre-order." - Janey Wong
