Powell's City of Books

Book store · Pearl

10

@eater

"Chef and food personality Sohla El-Waylly will promote her recently released debut cookbook, Start Here: Instructions for Becoming a Better Cook, at Powell’s City of Books on January 31. The book features technique-centered chapters such as “Temperature Management 101,” “Break it Down & Get Saucy,” and “Getting to Know Dough.” El-Waylly will be joined in conversation by chef and cookbook author Gregory Gourdet. Signed editions are available for pre-order." - Janey Wong

Popeyes Will Open in Central Eastside, Portland - Eater Portland

1005 W Burnside St, Portland, OR 97209 Get directions

powells.com
@powellsbooks

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