"This French Quarter bistro set in a carriage house built in the late 1700s is always a pleasure, whether the famous burger and fried chicken sandwich are for dinner or something loftier, like the elegant pan-seared gulf fish with hazelnut Romesco. Enjoy Sylvain’s cozy dining room or the back courtyard and settle in. Service is meant to relax and welcome, there’s no rush." - Beth D'Addono, Clair Lorell
Brasted/Eater NOLA