Best Restaurants in Tribeca, According to Eater Editors | Eater NY
"When Frenchette opened in 2018 by alums of Balthazar on the nicest square in Tribeca, the restaurant caused a sensation. It was a French bistro that concentrated on natural wine along with dishes a shade richer and more luxuriant than its bistro and brasserie competitors. Blood sausage served on soft scrambled eggs was one example, and others included leg of lamb, cote de boeuf, and saffron-laced fish soup. The duo has also opened its bakery nearby." - Robert Sietsema
Melanie Dunea/Frenchette
