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Fore Street Restaurant
New American restaurant · Portland ·
Fore Street Restaurant
New American restaurant · Portland ·
@eater
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The 18 Best Maine Restaurants | Eater
"James Beard Award-winning chef Sam Hayward’s spacious restaurant, with its wide-open kitchen and wood-fired hearth, helped put Portland’s dining scene on the national map. Though farm-to-table has become the norm in the area, Hayward was the first in Portland to incorporate ingredients from local farmers, fishermen, and foragers. His rustic, seasonal menu changes daily." - Kate McCarty
Bill Addison/Eater
