Blue Ribbon Brasserie

American restaurant · SoHo

28

@eater

"Eric and Bruce Bromberg’s signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. The Village bistro is the Bromberg’s first in a now-empire of over a dozen places in NYC that paved the way for chef-driven, late-night restaurants. Eating the bone marrow here after midnight is a uniquely New York experience." - Alexandra Ilyashov, Eater Staff

NYC’s 26 Most Iconic Meat Dishes - Eater NY

97 Sullivan St, New York, NY 10012 Get directions

blueribbonbrasserie.com
@eatblueribbon

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