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NYC’s 26 Most Iconic Meat Dishes | Eater NY
"Eric and Bruce Bromberg’s signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. The Village bistro is the Bromberg’s first in a now-empire of over a dozen places in NYC that paved the way for chef-driven, late-night restaurants. Eating the bone marrow here after midnight is a uniquely New York experience." - Alexandra Ilyashov
