"Noma is the standard-setting example, but other haute cuisine restaurants like Le Bernardin, Ardor, Empellón, and Le Maurice embraced the dessert-that-looks-like-something-else." - Amy McCarthy
"Noma is the standard-setting example, but other haute cuisine restaurants like Le Bernardin, Ardor, Empellón, and Le Maurice embraced the dessert-that-looks-like-something-else." - Amy McCarthy