"Since 2010, Mandolin is still one of Miami’s dining scene staples. The menu is best described as Greek with Turkish nuances showcasing classic dishes of baked feta, chicken kebabs, kofte, roasted cauliflower, and olive tapenade. Lamb chops and orzo pilaf are standout entrees, and sangria is the perfect drink to sip on in this restored, white-washed 1940s, predominately open-air restaurant." - Juliana Accioly