"An offshoot of Delhi restaurant the Big Chill, this small cake shop decked out in floral wallpaper is known for its European-style desserts, like a Viennese sponge berry cake made with fresh citrus juice and layers of berry-infused frosting, or a French chocolate eclair filled with coffee cream. The shop also offers an array of silky-smooth cheesecakes in flavors like vanilla, blueberry, and — perhaps the best — peanut butter and Kahlúa. In the morning, grab a coffee, sandwich, or almond croissant to go. The sprawling and picnic-ready Lodi Gardens are just a two-minute walk away. [$$]" - Sharanya Deepak