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9 Best Sustainable Meat Restaurants in London | Nose-to-Tail Butchers - Eater London
"From the Peckham-based company behind the Old Spike coffee roastery, Coal Rooms occupies the Grade II listed former ticket office at Peckham Rye station. Alongside the 30-cover restaurant, a 24-seater café focuses on bacon, serving three cuts during the morning, each cured on-site. Elsewhere, meat for the restaurant butchered on-site, with a nose-to-tail approach permeating the menu. Think bone marrow bread and butter pudding or smoked pig’s head blood pudding, leading into chops and steaks from the likes of Cabrito goat, Lincoln Red beef, Dingley Dell pork and Welsh lamb from Daphne’s." - Jonathan Hatchman
