"BarBara has proven to be an enormous success in the space adjacent to Square Sir-George-Étienne-Cartier. Specializing in handmade pastas, natural wines, and an impressive selection of pastries — including a remarkable cacio e pepe croissant —this has become one of the “it” places to dine out in Saint-Henri. (Note: BarBara is temporarily closed due to water damage; latest reopening estimate was November at the latest.)" - Daniel Bromberg, Eater Staff