"Overlooking Longfellow Square, Boda maintains its cult popularity with dishes like quail eggs served in kanom-krok pans alongside rotating specials such as goong sa-rong shrimp wrapped in crisp noodles with sweet plum dipping sauce. The homestyle dishes and street foods are inspired by chef Dan Sriprasert’s youth in Thailand, where he cooked alongside his mother at her restaurant. Down the block, Boda fans will find even more vegetarian and vegan options at sibling restaurant Green Elephant." - Stasia Brewczynski