"This Danny Meyer classic with chef Michael Anthony at the helm offers two options for dining. There’s the more casual tavern with bacon-cheddar biscuits, broccolini salad, a Tavern burger or grilled pork shoulder among mains. And there’s the more tailored dining room with its seasonal tasting menu, with dishes like lobster salad, Elysian Fields lamb, and and apple and quince tart." - Melissa McCart
Eater