Laune Bread shared by @eater says: ""Laune Bread is known for its earthy, nutty vegan breads, naturally leavened with a sourdough culture and made with 60 percent or more whole grain flour. But don’t zip past the pastry case on the hunt for a loaf. Mandarin orange morning buns, twice-baked rhubarb currant croissants, and jalapeño cheddar biscuits are a great option for a quick, light breakfast on Lake Street."" on Postcard