"Old school meets modern Italian at this restaurant under the culinary direction of celeb chef Chris Cosentino inside the C. Baldwin Hotel. Named in honor of Cosentino’s grandmother, Rosalie brings nonna-approved plates of pasta with a Lone Star touch. Dishes like Texas wild boar rigatoni, local red snapper, and whole chicken parmesan bridge the gap between Gulf and Italian coastal cuisine." - Sean Hekmat, Eater Staff