"Known for its trendy desserts and fruity drinks, Alimama Tea opened in Manhattan’s Chinatown in February 2018. It’s the first shop in New York City to offer Japanese-style mochi donuts. Janie Wang, a Lower East Side native with gluten intolerance, was inspired to open the cafe because she found there were insufficient offerings for people with the same dietary restrictions. So it’s no surprise that most of the items on the menu are either gluten-free, vegetarian, or vegan. The lychee rose drink and royal milk tea with mini boba are worth ordering." - Anna Huang, Chloe Chan