Bar Jabroni shared by @eater says: ""The team at sandwich superstars Palm City quietly opened this restaurant in tandem with a Top Chef-vetted chef in spring 2024. Robert Hernandez, who also cooked at fine dining outfit Octavia, serves oysters on the half shell with long pepper mignonette, black cod pil pil with potato and cabbage, and buttermilk cake with black sesame cake. This is one of the restaurants you’ll likely want to make a reservation in advance."" on Postcard