"Tucked in the back of this wine and cheese shop in Larchmont is one of the Southland’s best sandwich counters. An assembly line of sandwich-builders works in sync to stuff cheese, meat, greens, and more into fresh Italian bread before drizzling olive oil and balsamic on top. Though it’s often the fresh mozzarella or prosciutto that gets the spotlight, regulars know to watch out for the tuna sandwich, which is only available on certain days, until sellout. The sandwich comes with tuna salad, Emmental cheese, tomato, mixed greens, extra virgin olive oil, and balsamic vinegar. A full sandwich rings in at less than $15, which makes it easy to pick up a bag of chips to pair." - Eater Staff