"Established in 1938 in Sheepshead Bay when the surrounding area was still farmland, Brennan & Carr is New York’s answer to LA’s fabled French dip sandwich. A flavorful pile of beef, awash in its steaming juices, is layered on a kaiser roll. The beefy aroma arises from the sandwich like an early morning fog." - Eater Staff
Robert Sietsema/Eater NY