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Montreal’s Most Iconic Foods | Eater Montreal
"Though the recipe for Joe Beef’s fabled lobster spaghetti can be easily found online, many still head to the Montreal landmark for a taste of the real thing. Established in 2005, when Little Burgundy was far from the restaurant hotbed it is today, Joe Beef’s nest of creamy pasta topped with tender chunks of lobster has been a staple since its early days." - Valerie Silva
