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Some of LA’s Tipless Restaurants Have Been Rethinking Their Stance - Eater LA
"Chef David Wilcox of Journeymen agrees. His early restaurant plan was to run his Atwater Village restaurant like a Spanish tapas spot, where diners would interact with chefs, be handed prepared food from the bar (it all ultimately gets tallied up on a dim sum-style piece of paper), and at the end receive a bill that already included not only tip, but also tax." - Farley Elliott
