Where to Drink Natural Wine in the Bay Area - Eater SF

"Terroir is one of the old guards in the Bay Area’s natural wine scene, opening its SoMa storefront all the way back in 2007. Since the beginning, they’ve focused their short by-the-glass list and large cellar on biodynamic, 00 wines from the old world, mostly from France. The space is open and airy, with a variety of seating options, from cozy intimate corners to tables set for a party – and there’s always some vinyl on the stereo. The by-the-glass list always has some great entry-level natural wines and a few deeper cuts, so don’t be afraid to ask for recommendations." - Sam Chapple-Sokol