"Firebrand has a treasure trove of unique pastries, including pretzel buns stuffed with gruyere and dusted with pimentón pepper, mini apple pies, and pretzel sticky buns, but their breads aren't to be ignored. In particular, the savory scone is a treat of bacon, cheddar, mozzarella, and chives; the croissant Pullman loaf is fun for sandwiches at home." - Dianne de Guzman, Eater Staff
Firebrand Artisan Breads