"A hangout for students and residents since it opened in 2005, Regents makes both New York-style pies and Chicago deep-dish pizza, which can be ordered whole or by the slice (check out the display case to see the month’s specials). There’s a rotating list of more than 30 beers on tap, Nashville hot chicken tenders and sandwiches, and wings in spice levels from mild (honey barbecue) to hot (jalapeno and ghost peppers). The brave can try a “scorpion hot” version of wings that clocks in at 2 million Scoville units and requires the signing of a waiver to order." - Marie Tutko
Regents Pizzeria