"Any venue naming itself after the aged tequila better deliver on the brown agave. Luckily, Hell’s Kitchen’s Añejo, decked out with Day of the Dead-style murals, has a respectable list of dozens of tequilas, separated by their highlands and lowlands origins. The flights provide an introduction to hard-to-find spirits. There’s an additional location in Tribeca." - Paul Schrodt, Eater Staff
