"Steve and Dina Samson crafted an industrial masterpiece in the Fashion District, a high-ceiling space with hanging lamps, an artful mural, and a gold-painted bar. Chef Steve Samson leans on food from Bologna, like tortellini and minestra del sacco (parmesan dumplings) in brodo poured from porcelain pots tableside — plus some of the finest handmade pasta in town. The grilled pork chop and branzino showcase the kitchen’s wood grill. Rossoblu remains a star in LA’s oft-crowded Italian restaurant scene, and as a bonus tables aren’t too difficult given the large venue." - Matthew Kang, Eater Staff
Rossoblu