"Luckily for the rest of the city, residents of the Fox Park neighborhood could not keep one of their very best restaurants a secret to hoard for themselves. Shortly after business partners Brian Schuman and chef Logan Ely opened the Lucky Accomplice, word began to spread that diners should seek out the warehouse storefront with a neon sign of a bounding rabbit glowing in the front window. Ely’s first restaurant, Shift, established him as an adroit and sometimes cerebral chef. For his sophomore outing, he’s serving dishes that are beautiful, dynamic, and a bit sly. Take the everything tater tot, an aesthetic combination of cured salmon, cream cheese, fresh dill, and assorted seeds sitting on a little stage of shredded potatoes that’s tender on the inside and unduly crunchy on the outside. The playful feeling is echoed in the clever, eclectic space and the relaxed, gracious service. Lucky recently began offering a wildly popular weekend brunch which, like their dinner service, is not to be missed." - Holly Fann
