"Celebrating its 8th anniversary this month, the vegan cocktail palace’s recently overhauled menu introduced a slew of concoctions to their occult-tiki line up. Go strong with their Golden Alter, a whiskey sour with tart green apple, celery, mango and makrut lime leaves or stick to the Kult Classics like the rhubarb and strawberry gin Spinal Tap." - Kelly Bone, Candice Woo
