The Queensboro

"Open since 2018, this attempt to create the type of New American bistro common in Brooklyn and Manhattan has been met with neighborhood success. A flaming oven turns out thin-crust pizzas of an unusual sort (one comes with speck and cantaloupe). It also turns out a garlic bread covered with minced clams and grated cheese. Other dishes include a cheeseburger done to order with good fries, as well as a crème brulee scented with Earl Grey tea. The high-ceilinged dining room is a maze of small tables and big booths." - Robert Sietsema