"The quintessential Soho saloon opened in 1847, and a visit to Fanelli’s is to step back in time; no place in Soho evokes the 19th century and the area’s cast-iron era more effectively. The bar food is predictable, running to burgers, shepherd’s pie, and chili con carne served with grated cheddar and sour cream. Isolated in its own pool of light, Fanelli’s burnished its image as a late-evening destination during the pandemic." - Robert Sietsema, Melissa McCart
Robert Sietsema/Eater NY
