"The only Michelin Bib Gourmand taqueria in the area, Lola 55 stands out for its elevated street tacos. Currently overseen by chef Daniel Soto from the Michelin two-starred restaurant Pujol in Mexico City, the restaurant has another outpost in Carlsbad and a spinoff headed for Westfield UTC. Highlights include the achiote-rubbed pork belly with grilled pineapple, vegan shroom taco with beet soyrizo, and citrus-y cocktails. The beans and rice (abuela’s secret recipe) are musts as well." - Helen I. Hwang
Helen I. Hwang