The Restaurant at 1900

"“Upscale but playful” is the vibe in this light-filled modern restaurant with quirky decor and a wide-ranging menu. New England native chef Linda Duerr makes a predictably good lobster roll with a lemon beurre blanc, but don’t skip her fresh pastas, which are structured around seasonal produce and foraged herbs. Lively cocktails and colorful desserts contribute to the fun, unstuffy feel." - Liz Cook