"Set in a cozy dining room with nautical nods, Sailor represents the return of chef April Bloomfield to New York and the British-inflected cooking that made her name. Here, she is at the top of her game in her partnering with Gabriel Stulman, where she shows off a sharpened point of view and an unfussy elegance, coaxing complex flavors from humble ingredients. There’s the glorious half-chicken, roasted with herb butter and served with Parmesan-crusted potatoes; chicken liver mousse toast; and an intensely spicy ginger cake among the dishes you should plan on ordering." - Eater Staff
Robert Sietsema/Eater NY
