"“Burger” is right there in the name so it only makes sense that this Divisadero Street stalwart, a meaty destination known for barbecue and ample outdoor seating, knows how to do them right. The burger here means a hefty quarter-pounder topped with iceberg lettuce, onions, gruyere cheese, and secret sauce. The bun, meanwhile, gets a boost from sesame seeds and scallions." - Lauren Saria, Eater Staff, Paolo Bicchieri
4505 Burgers & BBQ