The Brothers Sushi Woodland Hills shared by @eater says: ""The Valley is no stranger to good sushi, and Brother’s is a fine addition to the thriving scene. Order a la carte or sit back and let chef Mark Okuda take care of the meal with an omakase. While the more creative menu, which offers some creative variations on classic nigiri plus the addition to seasonal ingredients that Okuda sources from local farmers markets, the $150 starter menu offers many of the same stellar sushi at a lower price point. Brothers Sushi has locations in Santa Monica and Culver City."" on Postcard