
"Hidden on a Koreatown second floor, this raucous spot dishes out super tasty things — kimchi pancake and sizzling bulgogi — but my favorite was the spicy rice cakes with fried squid ($12.95): a less-sweet gochujang version topped with well-fried squid circles, offering a contrast of squishy rice cakes and crunchy-chewy squid alongside spicy, seafoody flavors." - Eater Staff