Atchafalaya

Contemporary Louisiana restaurant · East Riverside

"Atchafalaya, Tony and Rachael Tocco’s elegant and inviting Uptown restaurant, highlights chef Chris Lynch’s deft fine dining chops with daily specials and seafood-forward entrees. Smoked chili Gulf fish is currently paired with shaved artichoke heart, roasted cauliflower, and truffle-sunchoke purée. The gumbo du jour is often swimming with seafood." - Beth D'Addono

New Orleans’s Essential Seafood Restaurants for a Sit-Down Feast

901 Louisiana Ave, New Orleans, LA 70115 Get directions

atchafalayarestaurant.com

@atchafalayafood

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