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The Best French Bistros and Brasseries in NYC
"The Odeon, co-founded by Keith McNally, now run by Lynn Wagenknecht, prevailed as a Tribeca hotspot throughout the ’90s, when dining options were slim in the area. The cool quotient mellowed out some over the years, but it’s also become popular again and is still a reliable classic decked out with recognizable red awnings and pitch-perfect brasserie interiors. The menu ranges from bistro stalwarts (steak tartare as an appetizer or entree; French onion soup; steak frites) to more less French offerings like an Impossible burger or a vegetarian purple sticky rice bowl." - Eater Staff
